North Carolina Cottage Food Laws and Regulations How to sell your from www.pickyourown.org
Introduction
North Carolina is home to many small businesses that specialize in producing homemade food products. These businesses are known as cottage food operations and they are subject to specific regulations set forth by the state government.
What are Cottage Food Laws?
Cottage food laws are regulations that govern the production, sale, and distribution of homemade food products. These laws are designed to ensure the safety and quality of food products produced by cottage food operations. In North Carolina, cottage food laws were first established in 2012. These laws allow individuals to sell certain types of homemade food products without obtaining a commercial kitchen license.
What Types of Foods are Allowed under Cottage Food Laws?
Under North Carolina cottage food laws, individuals are permitted to sell the following types of homemade food products: - Baked goods such as bread, cookies, and cakes - Jams, jellies, and preserves - Honey, sorghum syrup, and maple syrup - Candy, including chocolate-covered fruits and nuts - Dried fruits and nuts, including trail mixes - Vinegar and mustard - Roasted coffee and dried tea blends
Limitations on Cottage Food Operations
While North Carolina cottage food laws provide individuals with the opportunity to produce and sell homemade food products, there are limitations on what can be sold and how much can be sold. For example, cottage food operations are limited to selling no more than $50,000 in gross sales per year.
Labeling Requirements
In order to sell homemade food products under North Carolina cottage food laws, individuals must comply with specific labeling requirements. These requirements include: - A statement that the product was made in a home kitchen - The name and address of the cottage food operation - A list of ingredients - The product's net weight or volume - Any allergen information
Food Safety Requirements
North Carolina cottage food laws require individuals to follow certain food safety practices when producing homemade food products. These practices include: - Using clean and sanitized equipment - Properly storing food products - Maintaining proper temperatures during production and storage - Keeping accurate records of sales and production
Conclusion
North Carolina cottage food laws provide individuals with the opportunity to produce and sell homemade food products without the need for a commercial kitchen license. However, it's important to understand the limitations and requirements associated with cottage food operations in order to ensure compliance with state regulations. By following these regulations, cottage food operations can continue to provide consumers with high-quality homemade food products while maintaining public health and safety.
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